INGREDIENTS :
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- 1 kilo beef loin, very thinly sliced
- 1 head garlic, minced
- 3/4 cup cane vinegar
- 1/4 cup sugar
- 1 tablespoon salt
- 1 tablespoon black pepper, ground
BEEF TAPA
Buy Filipino ingredients online from Nanay Sebing's Pinoy Sari-Sari Store and have them delivered to your doorstep anywhere in the world.
PROCEDURE :
1. Mix all the ingredients together and let it stand in the refrigerator for at least 12 hours.
2. Spread the pieces of meat in a tray and let it dry in the sun for at least a day.
3. Serve fried with garlic rice and fried egg (tapsilog).
