INGREDIENTS :
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- 1/4 kilo pork belly, cut into small pieces
- 3 tablespoons oil
- 1 1/2 cup water
- 2 medium ampalaya, cut into serving pieces
- 2 medium eggplants, cut into serving pieces
- 1/4 medium squash, cut into serving pieces
- 5 pieces string beans, cut into serving pieces
- 6 pieces okra, halved
- 6 pieces tomatoes, sliced
- 1 head garlic, minced
- 1 big onion, diced
- 1 small ginger, juliened
- 4 tablespoons sauteed shrimp bagoong
- 1/2 teaspoon pepper
- 1/2 teaspoon monosodium glutamate (MSG)