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1. Place the pork leg pieces in a casserole together with the vinegar, water, garlic, peppercorns, laurel and oregano.
2. Place casserole over medium heat and simmer for 1 hour or until tender. (Alternatively, you can also pressure cook for 15 minutes)
3. Add the soy sauce, sugar and banana flower and continue simmering until the sweet-sour broth thickens.
4. Add salt and MSG to taste, if desired.
5. Serve hot with rice.