BEEF NILAGA
(Nilagang Baka)

INGREDIENTS :

• 1/2 kilo beef, cubed
• 1 small head of cabbage, cut into 4 pieces
• 8 pieces string beans, cut into about 3 inches length
• 2 medium potatoes, peeled and cubed
• 1 large carrot, peeled and cubed
• 1 Knorr beef cube
• 1 medium onion, cut into 4 pieces
• 10 whole black pepper
• 8 cups water
• fish sauce or patis

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PROCEDURE :

1. Place beef, onion, black pepper, and water into a presure cooker and lock the lid.
2. Bring to a boil, lower heat, then simmer for about 10 minutes or until tender.
3. Open the pressure cooker and put in potatoes, carrot, string beans and Knorr beef cube.
4. Cover but do not pressurize and simmer for another 5 minutes.
5. Season with patis to taste before adding the cabbage.
6. Simmer until the cabbage is cooked.
7. Serve hot.