LAING

INGREDIENTS :

20 pieces gabi leaves, dried and shredded
1/2 kilo pork belly, diced
4 cloves garlic, minced
1 small ginger, minced
2 large onions, chopped
5 jalapeno pepper, sliced
1 cup coconut cream (kakang gata)
2 cups coconut milk (gata)
1/4 cup shrimp bagoong
1/2 teaspoon monosodium glutamate (MSG)
1 teaspoon salt

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PROCEDURE :

1. In a casserole, mix together the gabi leaves, pork, garlic, ginger, and onions.
2. Pour in the coconut milk, bring to a boil then simmer for 15 minutes.
3. Add jalapeno, bagoong, MSG, and salt to taste and simmer for another 5 minutes.
4. Add the coconut cream and until oil comes out of the cream.