DELICIOUS FILIPINO RECIPES
FILIPINO MEAT RECIPES
- Beef Nilaga
The nilaga is an all-in-one meal that combine meat and veggies in one satisfying dish.
- Beef Tapa
Filipino version of Beef jerky usually served with garlic fried rice and fried egg.
- Bicol Express
You will need plenty of rice to go with this very spicy pork dish from the Bicol region.
- Binagoongang Baboy
Delicious pork recipe with shrimp paste, but not recommended for those with hypertension.
- Bistek Tagalog
The Filipino version of the beef steak made from very thin slices of beef cooked in soy sauce and calamansi juice.
- Chicken And Pork Adobo
This is a classic recipe with as many versions as the islands of the Philippines.
- Chicken Tinola
There's nothing like a hot Chicken Tinola to warm you up especially when you are under the weather.
- Kare-Kare
Native recipe of meat cooked in peanut sauce and served with shrimp paste (bagoong).
- Menudo
This dish is obviously derived from Spain that colonized the islands for more than 300 years.
- Paksiw Na Pata
Pork leg (including the knuckle) is used in this favorite sweet-sour recipe.
- Pork Barbecue
The tangy sweet favor of this grilled street food is a favorite among Filipinos.
- Sizzling Pork Sisig
An original recipe from the Pampanga region. Delicious eaten with steamed rice, but also popular as 'pulutan' to go with beer.
- Tokwa't Baboy
This dish goes well with porridge or a cold bottle of beer.
Buy Filipino ingredients online from Nanay Sebing's Pinoy Sari-Sari Store and have them delivered to your doorstep anywhere in the world.
FILIPINO VEGETABLE RECIPES
- Ginisang Munggo
This is one way of cooking mung beans that Filipinos, for some reason, loves to cook during Fridays.
- Laing
Taro leaves cooked in coconut milk, from the Bicol region.
- Pinakbet
Native vegetables such as eggplant, okra, string beans, and squash, among others are cooked together in shrimp paste (bagoong) to come up with this exquisite recipe.
FILIPINO RICE & NOODLE RECIPES
Authentic Recipes from the Philippines
by: Reynaldo G. Alejandro, et.al.
Centuries of influences of Chinese, Hispanic and American culinary techniques created one of the most vibrant and intriguing cuisines in Asia. This book comes with vivid photos of the dishes and ingredients, you'll immediately know what to expect and how the dishes should turn out. "Kain Tayo!" (Let's Eat!)
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Filipino Children's Favorite Stories
by: Liana Elena Romulo & Joanne de Leon
A collection of 13 classic folktales of the Philippines such as "The Terrible Giant", "A Feast of Gold", and "The Deer and the Snail". Children can learn the value of honesty, friendship, sharing, and many others in this wonderfully illustrated story book while learning about Filipino culture at the same time.
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Filipino Cuisine: Recipes from the Islands
by: Gerry G. Gelle
A mouth-watering collection of authentic traditional Filipino recipes such as the Adobo, Sinigang, and Bibingka. Includes a brief overview of the history of Filipino food and regional specialties. "Masarap!" (Delicious!)
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